The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
by Ghillie Basan
ISBN 13: 9781788791434
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 13 Aug 2019
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The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN 13: 9780754834694
Format: Illustrated (368 pages) Publisher: Lorenz Books Published: 05 Nov 2020
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021
Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
ISBN 13: 9781788792400
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2020
A Taste of the Highlands
ISBN 13: 9781780277424
Format: Hardcover (208 pages) Publisher: Birlinn Ltd Published: 07 Oct 2021
Seafood Journey: Tastes and Tales From Scotland
by Ghillie Basan,Gary Maclean
ISBN 13: 9781780278322
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 02 Nov 2023
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010 Other Format: Hardcover
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes
ISBN 13: 9780754832119
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Nov 2016
Nord-Afrikanische Küche: Würzige Gerichte aus dem Orient
ISBN 13: 9783897361935
Format: Hardcover Publisher: Edition Xxl Gmbh Published: 01 Dec 2015
Vegetarische Tajines & Couscous: 65 köstliche Rezepte aus der marokkanischen Küche
ISBN 13: 9783775006736
Format: Hardcover Publisher: Haedecke Walter Published: 30 Sep 2014
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